On the last day, the students get to cook their own Vietnamese meal. They get to make their own salad sauce, fillings for their spring roll and get to make their seasoning for their chicken cutlet. Everyone was enjoying themselves preparing their own food
The teachers showing off their creation
Dharsini receiving a certificate from the chef. She was given the recognition because she has wrapped her spring roll very beautifully. She can come back to HCMC as a chef : )
Mr Chen receiving his award for successfully completed the culinary course
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